favorite this post Food Truck Manager hide this posting unhide

compensation: Hourly pay is $15-$17/hour, based on experience, with overtime pay when applicable
employment type: contract

Have you always dreamed of working in a food truck? Do you like people, food, and being in charge? Well, it’s time for you to #turnuptheheat with Inferno Subs, a family-owned business!

We are looking for an enthusiastic, punctual and experienced person to manage and operate our food truck serving gourmet, made-to-order toasted subs. This position is for someone that desires to grow with us over multiple years. The Inferno Subs food truck is operational April through October, and serves at private businesses and public locations. Plus, we have several other local special events that we participate in (food truck rallies, school events, etc.), with new opportunities to be added!

The schedule varies each week. Special event schedules can consist of weekday evenings and/or weekends, and fluctuate per event requirements. You would know your schedule two weeks in advance. This position reports directly to the owner.

Job Responsibilities for our Food Truck Manager include:

• Picking up the truck from the home base in Neenah as scheduled and driving it to the various locations; you must have reliable transportation to the home base
• Overseeing stock levels
• Ordering/picking up supplies; ability to lift and carry up to 35 lb. boxes frequently
• Leading, coaching and working alongside the team of 1-3 crew members through each shift
• Responsible management of the POS system and cash drawer
• Providing exceptional customer service and crew mentoring
• Food prep
• Ensuring the truck is clean--inside and out—at all times
• Refueling the truck and generators along with propane tank refilling
• Fulfilling customer food orders (yep, you will be making food too!)
• Complete knowledge of our menu and compliance with all of our company procedures
• Like math? Accurate cash handling skills are a must, including the ability to balance the cash drawer, document sales info and crew payroll daily
• Successfully passing pre-employment and ongoing background checks
• Maintaining a clean driving record as required for our auto insurance (yes, you need to have a current Wisconsin driver’s license)
• Handling customer inquiries
• Making suggestions and improvements to the business operations and developing the food truck
• Liaison with customers, employees, suppliers, licensing authorities and sales representatives
• Available for up to 25% travel to special events like music festivals and county fairs with some overnight stays (in-state)


• Hourly pay is $15-$17/hour, based on experience, with overtime pay when applicable
• Free delicious food every day you work!
• Uniforms (shirts and hats) provided

Key skills for our food truck manager:

• Excellent customer service skills
• Comfortable driving a 30’ food truck (including backwards, parking in tight spaces and through city traffic) in all weather conditions
• Flexibility and ability to adapt/work through unexpected changes and challenges
• Maintain composure and efficiency during busy times
• A positive attitude and strong interpersonal skills
• Great communication skills
• Be able to proficiently work standing up in a confined space
• Problem-solving skills
• Organizational and planning skills
• Experience leading and/or supervising other employees
• Capable of performing basic math for daily reports
• Commercial business awareness
• Valid drivers license with no moving violations or other citations in the past 5 years

To apply:

If you think you are our next Food Truck Manager, please message us through our job listing on Facebook at Inferno Subs or visit our website We are excited to talk to you!


#foodtruckmanager #foodtruck #InfernoSubs #TheBestSandwichIveEverHad #job #jobs #jobsearch #jobhunt #careers #employment #jobopening #turnuptheheat
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6870532937


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